Wash
half a cup of rice and put in a pan with water just covering
the rice, bringing it to a boil.
Add 3 cups of milk; let it come to a scald and then cook
slowly about medium heat.
Cook for 2 hours, adding milk if thickening. When rice is
cooked, turn heat up high for 1 minute and add the following:
1
egg beaten
vanilla
1/2 cup of Jakeman's maple syrup
nutmeg or cinnamon or both.
Stir
in and thicken, then remove from heat. Serve warm or cold.
