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TRY MOTHER JAKEMAN’S RICE PUDDING
RECIPE
Wash half a cup of rice and put in a pan with water just covering the
rice, bringing it to a boil.
Add 3 cups of milk; let it come to a scald and then cook slowly about
medium heat.
Cook for 2 hours, adding milk if thickening.
When rice is cooked, turn heat up high for 1 minute and add the following:
Stir in and thicken, then remove from heat.
Serve warm or cold.
For more delicious maple syrup recipes visit our
recipe page.
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We BUY Maple Syrup.
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AA $2.35 lb.
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A $2.30 lb.
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B $2.20 lb.
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C $1.90 lb.
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D $1.75 lb.
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NC $0.80 lb.
These prices are subject to change so
contact
us to confirm.
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